ROYAL SCHOOL provides a variety of Vietnamese – Asian – European dishes that help create the most delicious meals for every student and ensure that the students are provided with balanced nutrition. Each meal is processed at the school and is prepared by professional chefs who have been officially trained.
At ROYAL SCHOOL, food safety and hygiene are the top criteria that have been strictly implemented in accordance with the regulations of the Ministry of Health. The kitchen is arranged on a one-way basis, the rooms are solidly built with open air-flow and everything is hygienic. In addition, the school focuses on a strict selection of safe food sources that have transparent documentation showing its origin.